Description & specifications
The Steak Knife - Juniper polished from Laguiole En Aubrac is an exclusive knife that combines traditional craftsmanship with modern design. Each knife is handmade in the famous village of Laguiole in France, where skilled artisans create knives that are both functional and beautiful. This steak knife features a juniper wood handle, which is not only unique but also emits a subtle scent of gin, making it a pleasure to use.
The blade is made from Swedish 12C27 steel, a stainless alloy that ensures long-lasting sharpness and durability. The knife is honed to a fine edge, making it easy to maintain. With Laguiole En Aubrac, you don't just get a knife, but a piece of history and craftsmanship that stands apart from mass-produced alternatives.
- Handmade in Laguiole, France
- Juniper wood handle with characteristic scent
- Blade made of stainless Swedish 12C27 steel
- Honed to a fine edge for optimal sharpness
- Unique combination of traditional craftsmanship and modern design
| Type | Steak Knife |
| Forging and Steel | Swedish 12C27 steel |
| Grind | Fine edge |
| Handle Type | Juniper wood |
| Stainless | Yes |
| Hardness | Information missing |
| Handle Material | Juniper wood |
| Length | Information missing |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
To preserve the knife's quality, it is recommended to wash it by hand and avoid dishwashers. Dry the knife thoroughly after use to prevent damage to the handle and blade.
The knife is designed to be sharpened when needed, and we are happy to assist with this.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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