When you have to start sharpening yourself, it is not always easy to hold the knife at the right angle. Therefore, it is advantageous to invest in this, as it supports you in finding the right angle.
The sharpening guide can be used for knives with long blades, such as santuko, gyouto/chef's knives, and nakiri. The angle will vary according to the height of the knife. The sharpening guide will place an angle of 14-16 degrees on the aforementioned knives, depending on the height of the blade of the knife.
