Description & specifications
Style: Slicer
Steel type: 65 layers, core of VG-10
Saya/sheath: Not included
Sanding: Standard sanded
Handle material: Japanese pakkawood - black stained birch
Hrc: 61
A knife incredibly suitable for cutting items such as the Sunday roast, the grilled salmon and steaks from the entrecote. Its length makes it easy for the user to make a clean cut.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
We are proud suppliers to
