Description & specifications
Steel type: 65 layers, core of VG-10
Saya/Sheath: Not included
Grinding: Standard ground
Handle material: Pakka wood of black-stained birch
Hrc: 61
If you're the type of person who likes to pull out the large, beautiful cutting board in front of the family and cut the steak, then this is the set you also need. Because wouldn't it look silly to stand and fillet a piece of meat with a tacky knife? - Yes, KAI Shun has made this set with a super nice fork and a trencher knife made with a Pakkawood handle and a blade forged in 65 layers of steel with a core of VG-10 Steel. A must-have for a gentleman.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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