Description & specifications
The grinder is one of our good friends, Keiichi Fujii, who is a 3rd generation master grinder with more than 50 years of experience. He started his career helping his grandfather in the workshop when he was a child and has recently focused on teaching his craft to the younger generation.
| Brand/series | Sakai Kanechika |
| Type | Santoku |
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3 Layer White #2 and Stainless Steel |
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50/50 |
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Oval Roasted Chestnut |
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NO! |
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61/62 |
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Specs (May vary due to handmade) |
Length: 170mm. Height: 44mm. Weight: 143g. Width out of the handle: 2.1mm. |
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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