The grinder is one of our good friends, Keiichi Fujii, who is a 3rd generation master grinder with more than 50 years of experience. He started his career helping his grandfather in the workshop when he was a child and has recently focused on teaching his craft to the younger generation.
| Brand/series |
Sakai Kanechika |
|
Type |
Santoku |
|
Forging and steel
|
3 Layer White #2 and Stainless Steel
|
|
Grinding
|
50/50 |
|
Handle type
|
Oval Roasted Chestnut
|
|
Stainless steel
|
NO! |
|
Hardness
|
61/62
|
|
Specs
(May vary due to handmade)
|
Length: 170mm.
Height: 44mm.
Weight: 143g.
Width out of the handle: 2.1mm.
|
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
