Sakai Kanechika White #2 170 Santoku - Burnt Chestnut

The grinder is one of our good friends, Keiichi Fujii, who is a 3rd generation master grinder with more than 50 years of experience. He started his career helping his grandfather in the workshop when he was a child and has recently focused on teaching his craft to the younger generation.

The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.