Description & specifications
The Sakai Kikumori Kikuzuki Uzu Kiritsuke Petty 135mm is an exceptional knife that combines traditional craftsmanship with modern precision. Forged by the renowned Yoshikazu Tanaka, a master with over 50 years of experience, this knife is made with a focus on quality and functionality. It is ideal for precision tasks in the kitchen, where it easily handles both meat and vegetables. With an octagonal magnolia and buffalo horn handle, it offers both comfort and style. Whether you are a professional chef or a food enthusiast, this knife will be an indispensable tool in your kitchen.
- Forged by master Yoshikazu Tanaka with over 50 years of experience
- Ideal for precision cutting of meat and vegetables
- Octagonal magnolia and buffalo horn handle for optimal comfort
- Handmade using traditional methods for maximum quality
- Hardness of 63/64 HRC for long-lasting sharpness
| Brand/series | Sakai Kikumori Kikuzuki Uzu |
| Type | Petty/Utility K-Tip |
| Forging and steel | 3 Layers of Blue #1 and Soft Iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 63/64 |
| Length | 135mm. |
| Height | 29mm. |
| Weight | 68g. |
| Width at the handle | 2.7mm. |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish and sharpness. Store the knife in a knife block or with a protective sheath to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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