Description & specifications
The Sakai Kikumori Kikuzuki KU White 2 Kiritsuke Gyuto 240mm is an exceptional chef's knife that combines traditional craftsmanship with modern precision. Forged by the renowned Yoshikazu Tanaka, a master with over 50 years of experience, this knife is made with a focus on quality and functionality. The unique kurouchi finish not only gives a rustic look but also improves the knife's cutting performance. With a perfect balance between sharpness and durability, this knife is ideal for both professional chefs and food enthusiasts who want to refine their cooking.
- Forged by master Yoshikazu Tanaka with over 50 years of experience.
- Traditionally made with white carbon steel for optimal sharpness.
- Rustic kurouchi finish that improves both looks and function.
- Ideal for chopping and slicing both meat and vegetables.
- Light, well-balanced design for comfortable use.
| Brand/series | Sakai Kikumori Kikuzuki KU |
| Type | Chef's knife K-Tip |
| Forging and steel | 3-layer Shirogami 2 and soft iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 240mm. |
| Height | 44mm. |
| Weight | 162g. |
| Width at the handle | 3.1mm. |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents, as these can damage the knife's finish and sharpness.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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