Description & specifications
The Sakai Kikumori Kikuzuki KU White 2 Gyuto 240mm is an exceptional chef's knife that combines traditional craftsmanship with modern precision. Since 1926, Sakai Kikumori has been synonymous with quality and innovation in knifemaking. This knife is forged by the renowned Yoshikazu Tanaka, a master in Sakai, and is designed for both professional chefs and food enthusiasts. With a core of White #2 steel and stainless cladding, this knife offers outstanding cutting performance and durability. The rustic kurouchi finish and the elegant grind make the knife not only functional but also a delight to look at.
- Handmade by the famous smith Yoshikazu Tanaka
- 3-layer construction with White #2 steel for optimal cutting performance
- Rustic kurouchi finish for a unique look
- Ideal for both meat and vegetables
- Light, well-balanced design for comfortable use
| Brand/series | Sakai Kikumori Kikuzuki KU |
| Type | Chef's knife |
| Forging and steel | 3-layer Shirogami 2 and soft iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 240mm. |
| Height | 51mm. |
| Weight | 177g. |
| Width at the handle | 3mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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