Description & specifications
The Sakai Kikumori Asagiri Kiritsuke Gyuto is a remarkable knife that combines traditional craftsmanship with modern design. Forged by the renowned Yoshikazu Tanaka, one of the most respected smiths in Sakai, this knife is made with a core of White #2 steel and stainless cladding, ensuring both sharpness and durability. With a length of 225 mm, it is ideal for precise cuts of meat, fish and vegetables. Whether you are a professional chef or a food enthusiast, this knife will be an indispensable tool in your kitchen.
- Forged by the legendary Yoshikazu Tanaka
- 3-layer construction with White #2 steel
- Ideal for cutting meat, fish and vegetables
- Handmade for optimal quality
- Elegant design that combines functionality with aesthetics
| Brand/series | Sakai Kikumori Asagiri |
| Type | Kiritsuke Gyuto |
| Forging and steel | 3 Layers White #2 and Stainless Steel |
| Grind | 50/50 |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 225mm |
| Height | 51mm |
| Weight | 175g |
| Width at the handle | 3.1mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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