Description & specifications
The Sakai Kikumori Asagiri Bunka White 2 is an excellent knife that combines traditional craftsmanship with modern functionality. Created by the renowned brand Sakai Kikumori, founded in 1926, this knife is forged by the legendary Yoshikazu Tanaka, a master with over 50 years of experience. The knife is designed to handle smaller pieces of meat, fish and vegetables with ease, making it an indispensable tool in any kitchen.
With a core of White #2 carbon steel and a stainless cladding, this knife offers both sharpness and durability. Built in three layers, it is perfect for those who value quality and precision in their cooking.
- Forged by master Yoshikazu Tanaka with over 50 years of experience
- White #2 carbon steel core for optimal sharpness
- Stainless cladding for better durability
- Ideal for cutting meat, fish and vegetables
- Traditional craftsmanship combined with modern design
| Brand/series | Sakai Kikumori Asagiri |
| Type | Bunk |
| Forging and steel | 3 Layers White #2 and Stainless Steel |
| Grinding | 50/50 |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 |
| Length | 175mm. |
| Height | 51mm. |
| Weight | 175g. |
| Width out of the handle | 3.1mm. |
To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and harsh cleaning agents as these can damage the knife's surface and sharpness.
Store the knife in a knife block or with a protective sheath to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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