Sakai Kikumori was started in 1926 by Kawamura Hamono, and since then has become known as a top brand from Sakai. They are a relatively small brand but work with some of the very best local craftsmen in Sakai such as Yoshikazu Tanaka, Satoshi Nakagawa and Keichi Fuji just to name a few.
The knife is forged by the legendary Yoshikazu Tanaka, who is recognized as one of the best blacksmiths in Sakai with over 50 years of experience. Tanaka works with his son in the forge where he focuses exclusively on working with white and blue carbon steel, which he does to perfection with traditional methods such as pine charcoal and rice straw during hardening.
The knife is a Bunka and can be used for smaller pieces of meat, fish and vegetables. It is built in 3 layers with Hvidt #2 in the core and a stainless cladding.
Brand/series |
Sakai Kikumori Asagiri |
Type |
Bunk |
Forging and steel
|
3 Layers White #2 and Stainless steel
|
Grinding
|
50/50 |
Handle type
|
Octagonal
|
Stainless steel
|
NO! |
Hardness
|
61/62
|
Specs
(May vary due to handmade)
|
Length: 175mm.
Height: 51mm.
Weight: 175g.
Width out of the handle: 3.1mm.
|