Nigara Hamono K-Tip Nakiri 180mm Aogami Super
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Pickup currently unavailable at Foodgear Shop Torvehallerne
Nigara Hamono K-Tip Nakiri 180mm Aogami Super
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
Nigara Hamono from the Aomori region of Japan is a very interesting forge. The main blacksmith, Go Yoshizawa is probably one of the most innovative in the game. He keeps pushing and exploring new methods and ways to display his amazing craft. The result of his distinctive way of working can be seen especially in his "Trollkiller", "Anmon" and "Kurozome" knives.
These knives are a little more 'simple' than the ones mentioned above. They are made with Aogami Super (blue super) in the core, which is hardened to 63-64 HRC surrounded by a stainless cladding. Although the finish is not as complex as some of their other products, it is still definitely something to notice. They are finished with a relatively dark migaki and very eye-catching tsuchime at the top of the blade, which meets a super nice kasumi further down towards the egg.
A Bunka is a perfect little all-arounder that can be used for most tasks in a kitchen. It is used for both meat, fish and vegetables and is typically best suited for 'chopping' tasks due to the tall blade.
Brand/series | Nigara Hamono AS |
Type | Bunk |
|
3 Layers Blue Super and Stainless steel |
|
50/50 |
|
Octagonal |
|
NO! |
|
62/63 |
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