Nigara Hamono K-Tip Nakiri 180mm Aogami Super

Nigara Hamono, a renowned smithy from the Aomori region of Japan, proudly presents the K-Tip Nakiri 180mm, a knife that combines traditional craftsmanship with modern innovation. Master smith Go Yoshizawa is known for his ability to explore new techniques and create knives that are not only functional but also works of art. This Nakiri is made with Aogami Super (blue super) steel, hardened to an impressive hardness of 63-64 HRC, ensuring sharpness and durability that is unmatched.

The knife has an elegant stainless steel cladding that protects the blade and gives it a stylish look. The dark migaki finish and the eye-catching tsuchime on the top of the blade add a unique touch, while the kasumi finish near the edge provides a smooth cutting performance. The K-Tip Nakiri is ideal for chopping, slicing and preparing both meat, fish and vegetables, making it an indispensable all-rounder in any kitchen.

• Made from Aogami Super (blue super) steel for optimal sharpness
• Hardened to 63-64 HRC for long-lasting sharpness
• Elegant stainless cladding for protection and style
• Dark migaki finish and eye-catching tsuchime for a unique look
• Ideal for chopping tasks and versatile use in the kitchen

To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwashers and aggressive cleaning agents as these can damage the blade and handle. Store the knife in a knife block or with a protective sheath to prevent damage to the edge.