






Michel Bras 120mm Boner #8
Tax included.
Pickup available at Foodgear Shop Torvehallerne
Usually ready in 2 hours

Michel Bras 120mm Boner #8
Foodgear Shop Torvehallerne
Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark
The Michel Bras 120 mm Boning #8 from KAI is an unbeatable knife, designed to make deboning meat a breeze. With a core of VG-10 steel and a titanium coating, this knife offers both durability and sharpness. The D-shaped Pakka wood handle material ensures a comfortable grip, while the standard ground blade provides precision in every cut. Each knife comes with a numbered magnetic sheath that matches the knife's serial number, adding an exclusive touch. Whether you are a professional chef or a food enthusiast, this knife will enhance your cooking experience and make it easier to work with whole pieces of meat with bones.
- Boning knife with a length of 120 mm
- 3-layer construction with VG-10 core and titanium coating
- Includes numbered magnetic scabbard/saya
- D-shaped Pakka wood handle material for optimal comfort
- Standard sharpening for precise cuts
- Hardness of 60 HRC for long-lasting sharpness
Type | Boning knife |
Forging and steel | 3 layers, VG-10 core, titanium coated |
Grinding | Standard sanded |
Handle type | D-shaped |
Stainless | Yes |
Hardness | 60 HRC |
Handle material | Pakka wood |
Length | 120mm |
Height | Information missing |
Weight | Information missing |
Width out of the handle | Information missing |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this can damage both the blade and the handle. Store the knife in the included sheath to protect the blade and keep it sharp.
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