Description & specifications
The MAC Teflon 180 mm Chef's Knife is an exceptional chef's knife designed to make cooking a breeze. This knife is ideal for sushi chefs as it is coated with Teflon, which prevents rice and other ingredients from sticking to the blade. With a hardness of 60 HRC, it ensures sharpness and durability, making it an indispensable tool in any kitchen. Whether you are cutting vegetables, meat or fish, this knife will deliver precise and smooth cuts, making cooking both faster and more efficient.
- Teflon coating prevents sticky ingredients
- Hardness of 60 HRC for long-lasting sharpness
- Ideal for sushi and other precise cuts
- Pakka wood handle material for comfortable grip
- Standard grinding for optimal cutting performance
| Type | Chef's knife |
| Forging and steel | Molybdenum, Teflon coated |
| Grinding | Standard ground |
| Handle type | Pakka tree |
| Stainless | Yes |
| Hardness | 60 |
| Handle material | Pakka tree |
| Length | 180mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the coating and the cutting edge. Store the knife in a sheath or knife block to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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