Description & specifications
MAC - Filleting knife Flexible is the ideal knife for fishermen and cooking enthusiasts who want to fillet fish with ease and precision. This flexible filleting knife is designed to glide effortlessly over the bones of the fish, allowing you to achieve perfect fillets every time. With a hardness of 60 HRC and a handle material of Pakka wood, this knife offers both durability and comfort during use. The standard sharpened blade ensures sharp cuts, while the lightweight design makes it easy to maneuver. Whether you are an experienced chef or a beginner, this filleting knife will be an indispensable tool in your kitchen.
- Flexible blade for easy filleting of fish
- Hardness of 60 HRC for long-lasting sharpness
- Pakka wood handle material for comfort and grip
- Standard sharpening for precise cuts
- Ideal for both professional and home chefs
| Type | Fillet knife |
| Forging and steel | Molybdenum |
| Grinding | Standard sanded |
| Handle type | Pakka wood |
| Stainless | No |
| Hardness | 60 |
| Handle material | Pakka wood |
| Length | Information missing |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as this can damage both the blade and the handle. Store the knife in a sheath or knife block to protect the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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