Description & specifications
Mac Chef 2 Set consists of probably the 2 most important knives in a kitchen.
A 21cm chef's knife, which is the most universal, is generally used for meat, fish, fruit and vegetables. A good all-around knife that you can use for most things.
The other knife is a 13.5cm utility knife, which you use when the chef's knife gets too big. Tasks such as polishing meat, arranging vegetables and generally small finesse work where you need to have good control over the knife.
| Type | Gyuto - chef's knife & Utility |
| Length | 210 mm & 135 mm |
| Forging and steel | One layer of AUS-8 stainless steel |
| Grinding | Double-edged/standard |
| Handle type | Classic Western |
| Stainless steel | Yes |
| Hardness | 59 HRC |
| Stock material | Pakka wood of birch |
| Item code | H-30 |
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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