Umut's Habibi Set consists of probably the 2 most important knives in a kitchen.
A 21cm chef's knife, which is the most universal, is generally used for meat, fish, fruit and vegetables. A good all-around knife that you can use for most things.
The other knife is a 13.5cm utility knife, which you use when the chef's knife gets too big. Tasks such as polishing meat, arranging vegetables and generally small finesse work where you need to have good control over the knife.
Umut has got you a great price on the set! Use it while it lasts.
| Type |
Gyuto - chef's knife & Utility |
| Length |
210mm & 135mm |
| Forging and steel |
One layer of AUS-8 stainless steel |
| Grinding |
Double-egged/standard |
| Handle type |
Classic Western |
| Stainless steel |
Yes |
| Hardness |
59 HRC |
| Stock material |
Pakka wood of birch |
| Item code |
H-30 |
The knife must never be washed in a dishwasher, must not cut into hard objects such as bones, cartilage, bones and frozen objects as well as hard cheeses. Remember that it is a property of thin, hard metal that it can break.
