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Mac Chef Set with 2 parts

5.0
Regular price 849,00
Taxes included.

MAC Chef set w.

  • The MAC Chef series is one of the best-selling Japanese knife lines in Scandinavia

  • Japanese molybdenum steel HRC 59, thin grind and sharper than most Western knives

  • Pakka handle in birch, robust, hygienic and comfortable in the hand

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Description & specifications
MAC Mac Chef Set with 2 pieces for the perfect kitchen

The MAC Mac Chef Set with 2 pieces is the ideal choice for any cooking enthusiast. This set contains a 21 cm chef's knife, the most versatile knife in the kitchen, perfect for cutting meat, fish, fruit and vegetables. It is designed to handle a wide range of tasks, making it an indispensable part of your kitchen equipment.

The included 13.5 cm utility knife is perfect for the finer tasks where precision is needed. It is ideal for trimming meat, preparing vegetables and doing detailed work where you need optimal control. With this set, you get both strength and finesse in your cooking projects.

Features and Benefits
  • Includes a 21 cm chef's knife and a 13.5 cm utility knife
  • The chef's knife is versatile and well suited to meat, fish, fruit and vegetables
  • The utility knife is perfect for precision work and smaller tasks
  • Made of single-layer AUS-8 stainless steel for durability and sharpness
  • Classic Western handle for a comfortable grip
Type Gyuto - chef's knife & Utility
Length 210 mm & 135 mm
Forging and steel Single-layer AUS-8 stainless steel
Grind Double bevel/standard
Handle type Classic Western
Stainless Yes
Hardness 59 HRC
Handle material Birch pakkawood
Item code H-30
Maintenance and Use

To ensure a long life for your knives, they must never be washed in a dishwasher. Avoid cutting hard items such as bones, cartilage, frozen foods and hard cheeses. Please note that thin, hard metal can be brittle, so handle with care.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.