Description & specifications
The MAC Chef BK 250 mm Chef's Knife is the perfect choice for both professional chefs and food enthusiasts. This knife combines a sharp, standard ground blade made of high-quality molybdenum steel with an ergonomic handle material of laminated birch, ensuring both durability and comfort during use. With a hardness of 59 HRC, this chef's knife offers excellent cutting performance, making it easy to handle both large and small tasks in the kitchen. Whether you are chopping, slicing or dicing, this knife will be your reliable partner in cooking.
- Quality molybdenum steel blade for long-lasting sharpness
- Ergonomic laminated birch handle material for comfortable grip
- Standard ground for optimal cutting performance
- Hardness of 59 HRC for durability and precision
- Ideal for both professional and home chefs
| Type | Chef's knife |
| Forging and steel | Molybdenum |
| Grinding | Standard sanded |
| Handle type | Laminated birch |
| Stainless | Yes |
| Hardness | 59 HRC |
| Handle material | Laminated birch |
| Length | 250mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
To ensure long life and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid using the knife on hard surfaces to protect the blade. Store the knife in a sheath or knife block to prevent damage to the blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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