From Kaneshige, Konosuke has obtained this delicious cutting board in Hinoki wood.
A cutting board is of course a must when cooking. And why not get the absolute best you can get for the price?
Kaneshige makes this simple yet elegant and highly functional cutting board. It is made from a type of wood that is called hinoki in Japan, but at home it is known as sun cypress. It has a great scent that stays on the cutting board after several cleans.
It is incredibly delicious to work on, and the hinoki wood is extremely gentle on one's knives - especially carbon knives such as Konosuke, for example. produces.
The cutting board is also available in a smaller version.
The cutting board is not dishwasher safe, and it should never be soaked or wet for too long.
