Kei Kobayashi 210 mm Gyuto SG2

Kei Kobayashi joined his father's business in Seki City, Gifu Prefecture and recently established his own knife brand. His knives are known for their excellent fit and finish and truly good cutting performance. These knives are the definition of a laser that is very thin and therefore provides superior precision and cutting experience.

Foodgear always advises against cutting any form of bones and frozen goods. Knives should not be washed in the dishwasher, as this removes sharpness and provokes rust attacks - even in stainless alloys!