Description & specifications
Oyster opener from Portuguese IVO
The classic which works for all types of oysters and is easy to use. Known and used by chefs and fishmongers worldwide.
If you want to see how Tommy opens oysters, take a look here.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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