IVO Cheese knife 26 cm

This cheese knife is particularly good for the firmer cheeses, such as Pecorino, Grana Padano and Beaufort. Its low and slightly thick blade makes the friction minimal and the splitting effect optimal.

Another knife that might interest you is this one for the softer cheeses.
If, on the other hand, they have to cut the very large hard cheeses, this could be in your interest.