Higonokami Blue 90mm Damascus Blue #2 from Nagao Kanekoma
The Higonokami Blue 90mm Damascus Blue #2 from Nagao Kanekoma is a remarkable traditional Japanese folding knife that combines over 100 years of craftsmanship with modern design. This knife is unique as Nagao Kanekoma is the only forge in Japan authorized to produce Higonokami knives. With a core of blue steel (aogami) and an impressive Damascus cladding, this knife offers both beauty and functionality.
With a 9 cm blade and an overall length of 20 cm, this knife is ideal for a range of tasks, from opening cardboard boxes to cutting string. It's not just a knife; it's a reliable companion for hobbyists and professionals who value quality and style.
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Description & specifications
The Higonokami Blue 90mm Damascus Blue #2 from Nagao Kanekoma is a remarkable traditional Japanese folding knife that combines over 100 years of craftsmanship with modern design. This knife is unique as Nagao Kanekoma is the only forge in Japan authorized to produce Higonokami knives. With a core of blue steel (aogami) and an impressive Damascus cladding, this knife offers both beauty and functionality.
With a 9 cm blade and an overall length of 20 cm, this knife is ideal for a range of tasks, from opening cardboard boxes to cutting string. It's not just a knife; it's a reliable companion for hobbyists and professionals who value quality and style.
- Traditional Japanese design with modern functionality
- Manufactured by Nagao Kanekoma, a renowned forge with over 100 years of experience
- 3-layer blade with blue steel (aogami) core
- Impressive Damascus cladding for extra durability and aesthetics
- Ideal for daily use and hobby projects
| Type | Folding knife |
| Forging and steel | Blue steel (aogami) with Damascus cladding |
| Sharpening | Sharp and precise sharpening |
| Handle type | Traditional Higonokami |
| Stainless | No |
| Hardness | Information missing |
| Handle material | Information missing |
| Length | 20 cm |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
To ensure long life and optimal performance, it is recommended to thoroughly dry the knife after use and store it in a dry place. Avoid leaving the knife in damp environments to prevent rust. Regular sharpening will also help maintain its sharpness.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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