Hatsukokoro Yorokobi 240mm Gyuto Rainbow Damascus SLD - Walnut

The Hatsukokoro Yorokobi 240 mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife is made with a core of SLD steel, ensuring exceptional sharpness and durability, while the soft copper damascus around it provides a beautiful and unique look. With its 24 cm long blade, this gyuto is ideal for a wide range of kitchen tasks, from chopping vegetables to slicing meat. The knife is not stainless, which means it can develop a patina over time, but it is easy to maintain and sharpen, making it an excellent choice for both professional chefs and food enthusiasts.

• Handmade in Japan with a focus on quality and detail.
• SLD steel core for optimal sharpness and durability.
• Soft copper damascus for a unique and aesthetic design.
• 24 cm long blade, perfect for versatile kitchen tasks.
• Octagonal (WA) walnut stock with buffalo horn ferrule for comfort and style.
• Easy to sand and maintain, ideal for daily use.