Description & specifications
The Hatsukokoro Yorokobi 240 mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife is made with a core of SLD steel, ensuring exceptional sharpness and durability, while the soft copper damascus around it provides a beautiful and unique look. With its 24 cm long blade, this gyuto is ideal for a wide range of kitchen tasks, from chopping vegetables to slicing meat. The knife is not stainless, which means it can develop a patina over time, but it is easy to maintain and sharpen, making it an excellent choice for both professional chefs and food enthusiasts.
- Handmade in Japan with a focus on quality and detail.
- SLD steel core for optimal sharpness and durability.
- Soft copper damascus for a unique and aesthetic design.
- 24 cm long blade, perfect for versatile kitchen tasks.
- Octagonal (WA) walnut stock with buffalo horn ferrule for comfort and style.
- Easy to sand and maintain, ideal for daily use.
| Brand/series | Hatsukokoro/Yorokobi |
| Type | Gyuto/Chef's knife |
| Forging and steel | SLD and soft copper damascus |
| Grinding | 50/50 |
| Handle type | Octagonal (WA) Walnut Handle with Buffalo Horn Ferrule |
| Stainless | NO! |
| Hardness | 63-64 |
| Length | 240mm |
| Height | 54mm |
| Weight | 200g |
| Width out of the handle | 5mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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