Description & specifications
Hatsukokoro is a brand that works with some of the best blacksmiths and grinders in Japan. This means that they are not only limited to a few steel types or grinds, but actually have the opportunity to work on and develop a lot of different knives with different steel types, geometry, grinds and finishes.
The Yoake series is SUPER robust. Comes out nicely thick from the tongs and is generally thick across the back, but has a super nice taper further down towards the egg, and ends up being quite thin. A true workhorse with a fantastic grind, which gives it both stability and exceptionally good cutting ability.
| Brand/series | Hatsukokoro Yoake |
| Type | Chef's knife |
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3 layers of Blue 1 and Soft Iron |
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50/50 |
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Octagonal Walnut |
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No! |
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62-63 |
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Length: 210mm. Height: 53mm. Weight: 190g. Width out of the handle: 5.8mm. (Dimensions vary slightly because the knife is handmade) |

Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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