Hatsukokoro Shinkiro 210mm Gyuto Aogami Super - Walnut

The Hatsukokoro Shinkiro 210 mm Gyuto is an exceptional chef's knife that combines traditional Japanese craftsmanship with modern design. This knife was created by talented blacksmith Takahiro Nihei, who has a deep understanding of forging and sharpening. Featuring Aogami Super steel, known for its hardness and ability to hold its sharpness, this knife is ideal for both professional chefs and food enthusiasts. The octagonal walnut handle with buffalo horn ferrule provides a comfortable grip that ensures precision and control while cooking.

• Handmade by renowned blacksmith Takahiro Nihei
• Aogami Super steel for long-lasting sharpness
• Octagonal walnut stock for comfort and style
• Ideal for precise cuts and versatile cooking
• Easy to sharpen compared to stainless steel knives

To maintain the quality of the knife, never wash it in the dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.