Description & specifications
The Hatsukokoro Kumokage 180 mm Bunka is an exceptional knife that combines traditional Japanese craftsmanship with modern design. This knife is made with a core of Aogami #2 steel clad in soft iron, giving outstanding cutting performance and ease of sharpening. With its characteristic kurouchi finish and elegant Damascus surface, the knife radiates both beauty and function. Kumokage, which means "Cloud Shadow", reflects the knife's unique look and style. The classic octagonal WA handle in walnut with a buffalo horn ferrule ensures a comfortable grip that makes cooking a pleasure.
- Handcrafted with Aogami #2 steel for optimal cutting performance
- Kurouchi finish for a raw, authentic look
- Elegant Damascus finish for extra beauty
- Octagonal WA handle in walnut for comfort and control
- Ideal for precise cuts of meat and vegetables
| Brand/series | Hatsukokoro/Kumokage |
| Type | Bunka |
| Forging and steel | 3 Layers Aogami 2 And Soft Iron |
| Grind | 50/50 |
| Handle type | Octagonal walnut with buffalo horn |
| Stainless | NO |
| Hardness | 62/63 |
| Length | 180mm |
| Height | 47mm |
| Weight | 150g |
| Width at the handle | 3.8mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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