Description & specifications
The HADO Shiro Kiritsuke Yanagiba 270 mm White #2 is an exceptional knife that combines traditional Japanese craftsmanship with modern design. HADO, based in Sakai, Japan, is known for its outstanding knives, and this model is no exception. It is made by the skilled craftsmen Yoshikazu Tanaka and Tadataka Maruyama, who have put their soul into every detail. With a core of Shirogami #2 steel surrounded by soft iron, this knife offers fantastic cutting performance and durability. The flat grind and the polished back ensure that you get perfect slices of sashimi every time. Whether you are a professional chef or a food enthusiast, this knife will be an indispensable tool in your kitchen.
- Handmade by renowned Japanese craftsmen
- Core of Shirogami #2 for optimal cutting performance
- Flat grind for precise, clean cuts
- Ideal for slicing raw fish and sashimi
- Elegant design that combines function with aesthetics
| Brand/series | HADO Shiro |
| Type | Kiritsuke Yanagiba |
| Forging and steel | 2-layer White #2 and Soft Iron |
| Grind | Single-bevel |
| Handle type | Octagonal |
| Stainless | NO! |
| Hardness | 61/62 HRC |
| Length | 270 mm |
| Height | 33 mm |
| Weight | 168 g |
| Width at the handle | 3.6 mm |
To ensure a long life and optimal performance, we recommend washing the knife by hand and drying it thoroughly after use. Avoid the dishwasher and harsh cleaning agents. Store the knife in a knife block or in a protective sheath to avoid damaging the edge.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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