HADO Knives is a relative newcomer to the game, based in the knife mecca capital of Sakai, Japan. They have really made a mark on the market with their incredibly well made and sought after products. They collaborate with some fantastic craftsmen such as Yoshikazu Tanaka as the blacksmith and master grinder, Tadataka Maruyama.
These knives are made by exactly the 2 aforementioned gentlemen. Tanaka-san has built the knife in 3 layers with Shirogami #1 at the core and surrounded by softer stainless steel.
Tadataka-san's work here is truly world class. A true Sakai laser profile, with a thin blade and fantastic sharpening. A wide-bevel grind that exposes a lot of core steel, and a formidable kasumi finish.
The knife is a Santoku and can be used for smaller pieces of meat, fish and vegetables.
We have to admit that we are completely blown away by these knives.
| Brand/series |
HADO Kirasame |
|
Type |
Gyuto |
|
Forging and steel
|
3 Layers White #1 and Stainless Cladding
|
|
Grinding
|
50/50 |
|
Handle type
|
Octagonal
|
|
Stainless steel
|
NO! |
|
Hardness
|
61/62
|
|
Specs
(May vary due to handmade)
|
Length: 180mm.
Height: 47mm.
Weight: 171g.
Width out of the handle: 2.7mm.
|
