Description & specifications
The Maboroshi 150 mm Chef's Knife from Fujiwara is an exceptional knife that combines traditional craftsmanship with modern design. Created by renowned swordsmith Teruyasu Fujiwara, this knife is known for its incredible sharpness and durability. With a core of Shirogami #1 steel, known for its ability to become extremely sharp, and a stainless steel sheath, you get a knife that is not only functional, but also beautiful. The unique "fingernotch" provides a secure and comfortable grip, making cooking a pleasure.
- Handcrafted by the famous swordsmith Teruyasu Fujiwara
- Core of Shirogami #1 steel for maximum sharpness
- Stainless steel cladding for protection and durability
- Western style handle in black pakka wood for comfort
- Ideal for slicing and chopping meat and vegetables
| Brand/series | Maboroshi |
| Type | Gyuto/Chef's knife |
| Forging and steel | Shirogami 1 & Stainless Cladding |
| Grinding | 50/50 |
| Handle type | Western Style in Black Pakka Wood |
| Stainless | NO |
| Hardness | 64-65 |
| Length | 150mm |
| Height | 44mm |
| Weight | 160g |
| Width out of the handle | 2.2mm |
To maintain the sharpness and quality of the knife, it should never be washed in a dishwasher. Avoid cutting hard objects such as bones, cartilage, cartilage, frozen foods and hard cheeses. Be aware that thin, hard metal can be fragile, so handle the knife with care.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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