Description & specifications
Oyster Knife Rosewood Point from Deglon is the ideal tool for opening oysters with ease and precision. Its narrow, pointed blade is designed to make opening quick and efficient, making it perfect for both professional chefs and home enthusiasts. The unique grind on one side of the blade ensures that you can easily scrape the last of the meat from the 'lid', so nothing goes to waste. The handle, made of elegant rosewood, not only provides a stylish look, but also ensures a solid grip during use. This oyster knife combines functionality with aesthetics, making it a must-have in your kitchen.
- Narrow and pointed blade for easy opening of oysters
- Grinding on one side for efficient scraping of meat
- Rosewood handle for a stylish and comfortable grip
- Ideal for both professionals and home users
| Type | Oyster knife |
| Forging and steel | Information missing |
| Grinding | Sharp on one side |
| Handle type | Rosewood |
| Stainless | No |
| Hardness | Information missing |
| Handle material | Rosewood |
| Length | Information missing |
| Height | Information missing |
| Weight | Information missing |
| Width out of the handle | Information missing |
If you want to see how Tommy opens oysters, look here.
To ensure the longevity of your oyster knife, it is recommended to wash it by hand and dry it thoroughly after use. Avoid using it in the dishwasher as this may damage the handle and blade.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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