MAC Traditional 270mm Left Yanagiba

The MAC Traditional 270 mm Left-Handed Yanagiba is the ideal knife for sashimi lovers who want to cut fish with precision and elegance. This left-handed sharpened knife is designed to provide a smooth and precise cut, making it perfect for both professional chefs and home enthusiasts. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and durable for many years. The ergonomic handle material of pakka wood ensures a good grip, making it easy to work for longer periods of time without discomfort.

• Style: Yanagiba/sashimi
• Steel type: Molybdenum steel (rust resistant)
• Grinding: Left-handed grinding for optimal control
• Handle material: Ergonomic pakka wood for comfort
• HRC: 60 for long-lasting sharpness
• Ideal for precise cuts of fish

To ensure longevity and optimal performance, it is recommended to wash the knife by hand and dry it thoroughly after use. Avoid dishwasher use as it may damage the sharpness and finish of the knife. Store the knife in a sheath or on a magnetic knife holder to protect the blade.