The knife here is a deba of 165mm. A deba is a classic Japanese filleting knife for fish, which is extremely effective when you master how to use it.
| Brand/series |
Sakai Kanechika |
|
Type |
Deba |
|
Forging and steel
|
2 layers - Ginsan and Rustfri Ydre
|
|
Grinding
|
100/0 - Pure left |
|
Handle type
|
Japanese WA Shaft Of Magnolia & Buffalo Horn |
|
Stainless steel
|
NO! |
|
Hardness
|
60-61
|
|
Specs
(May vary due to handmade)
|
Length: 165mm.
Height: 50mm.
Weight: 274g.
Width out of the handle: 8.0mm.
|
Foodgear always advises against cutting all kinds of bones and frozen goods. Knives must not be washed in a dishwasher, as this removes sharpness and provokes rust - even in stainless alloys!
