Kagekiyo is a relatively new name in the Japanese knife landscape, but has already attracted attention among the most knowledgeable knife enthusiasts. The knives are produced in Japan in a style that prioritises clean aesthetics and outstanding function together.

What distinguishes Kagekiyo knives are the beautiful walnut handles combined with blades in SG2 powder steel – a material that delivers extraordinary hardness and edge retention together with good corrosion resistance. The result is a knife that looks impressive on the cutting board and performs at a correspondingly high level.

Kagekiyo is available in the most popular Japanese knife shapes – gyuto, bunka and nakiri – and is a solid choice for anyone who wants a knife that is both beautiful and functional. Come visit us and try them in hand.