Description & specifications
Highly polished steak knife with Makassar Ebony handle
In the Aubrac region of southern France, you'll find the small village of Laguiole, which has become world-renowned for its knives with the characteristic blade profile, which has become a symbol of what a good steak knife should be.
Laguiole en Aubrac produces some of the absolute best of their kind. It is important to understand that while there are many different manufacturers, only a few of them are actually located in Laguiole. Here, we're talking about good old-fashioned manual work and skilled craftsmanship. A knife - or any other piece of cutlery - from Laguiole en Aubrac is handcrafted. Many different natural materials are used for the handles, such as various horns, antlers, and of course, wood types from all over the world.
A Laguiole en Aubrac steak knife has a blade made of Swedish 12C27 steel, which is a good stainless alloy. It is sharpened to a fine edge at the workshop and is easy to resharpen when needed, which we are happy to assist you with.
The steel in the knife blade, as well as the natural materials and the degree of genuine craftsmanship in the knife, are some of the things that set Laguiole en Aubrac apart from the many other manufacturers on the market. Here, you're not just getting a knife; you're buying a small piece of history.
The knife is not dishwasher safe!
Knives from Laguiole en Aubrac are made with natural materials. Therefore, the knife you purchase will not necessarily be completely identical to the one shown in the picture here.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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