Description & specifications
The Anryu Tsuchime 75 mm Petty in Aogami 2 is an exceptional knife that combines traditional craftsmanship with modern design. It is forged by the renowned fourth-generation blacksmith Katsushige Anryu, who carries a proud heritage from Takefu Knife Village. With its sharp, precise blade in 3-layer Aogami 2 steel, this petty knife offers unmatched cutting performance, making it ideal for precision tasks in the kitchen. The oval walnut handle provides a comfortable grip that makes it a pleasure to work with. Whether you are a professional chef or a passionate cooking enthusiast, this knife will be a valuable tool in your kitchen.
- Handmade by fourth-generation blacksmith Katsushige Anryu
- 3-layer Aogami 2 steel for optimal sharpness and durability
- Oval walnut handle for a comfortable grip
- Ideal for precision cutting of vegetables and fruit
- Lightweight design (54 g) for easy handling
| Brand/series | Anryu |
| Type | Petty |
| Forging and steel | 3-layer Aogami 2 / stainless cladding |
| Grind | 50/50 |
| Handle type | Oval walnut |
| Stainless | NO! |
| Hardness | 62/63 |
| Length | 75mm. |
| Height | 27mm. |
| Weight | 54g. |
| Width at the handle | 3mm. |
To ensure a long life and optimal performance, we recommend avoiding bones and frozen goods. The knife should not be washed in a dishwasher, as this can damage the edge and cause rust, even in stainless alloys. Clean the knife with warm water and a mild soap, and dry it thoroughly after use.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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