Description & specifications
The Anryu Tsuchime 120 mm Petty in Aogami 2 is a masterpiece of traditional Japanese craftsmanship, created by the renowned blacksmith Katsushige Anryu and now carried on by his son-in-law Takumi Ikeda. This knife is ideal for precision work and offers exceptional sharpness and durability thanks to the 3-layer Aogami 2 steel with stainless cladding. At 120 mm it is perfect for professional chefs and cooking enthusiasts alike who want to elevate their time in the kitchen. The knife combines function with aesthetics, making it an indispensable tool in any kitchen.
- Handmade by a fourth-generation blacksmith from Takefu Knife Village
- 3-layer Aogami 2 steel for optimal sharpness
- Oval walnut handle for a comfortable grip
- Ideal for precision cutting of vegetables and meat
- Lightweight at 92 g for easy handling
| Brand/series | Anryu |
| Type | Petty |
| Forging and steel | 3-layer Aogami 2 / stainless cladding |
| Grind | 50/50 |
| Handle type | Oval walnut |
| Stainless | NO! |
| Hardness | 62/63 |
| Length | 120mm. |
| Height | 33mm. |
| Weight | 92g. |
| Width at the handle | 3mm. |
To ensure the knife's long-lasting sharpness and quality, it is recommended to avoid cutting into bones and frozen goods. The knife should not be washed in a dishwasher, as this can damage the sharpness and cause rust, even in stainless alloys.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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