Description & specifications
The KAI Wasabi Black 100 mm Paring Knife is a compact and precise small knife designed for finer tasks such as peeling, trimming, and precision cutting of herbs and small vegetables. The polished stainless steel blade with a hardness of 58±1 HRC ensures sharpness and durability, while the polypropylene handle with bamboo powder provides a comfortable, antimicrobial surface. The fully encapsulated blade prevents the accumulation of food particles, making the knife extra hygienic for daily use. Ideal for both home and professional chefs who prioritize precision in small, demanding tasks. Remember to hand wash the knife to maintain the quality and longevity of the edge.
Features and benefits- Polished stainless steel blade with hardness 58±1 HRC
- Polypropylene handle with bamboo powder for comfort and antimicrobial properties
- Fully encapsulated blade for better hygiene and less accumulation of food particles
- Not suitable for dishwasher; hand wash recommended to maintain quality
- Made in Japan
| Type | Paring knife |
| Forging and steel | Polished stainless steel |
| Grinding | Information missing |
| Handle type | Information missing |
| Stainless | Yes |
| Hardness | 58±1 HRC |
| Handle material | Polypropylene with bamboo powder |
| Length | 100 mm |
| Height | Information missing |
| Weight | Information missing |
| Width out of handle | Information missing |
The knife is not suitable for dishwashers; hand wash with mild detergent and dry immediately to preserve the sharpness of the edge and avoid stains. Store the knife dry, preferably in a knife block or on a magnetic strip. Made in Japan.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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