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Wasabi Black - 200mm Chef's Knife
Wasabi Black - 200mm Chef's Knife
Wasabi Black - 150 mm Chef's Knife
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Wasabi Black - 230mm Bread Knife
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Wasabi Black - 100 mm Herb Knife
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Description & specifications
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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