Description & specifications
Nigara Hamono, a renowned forge from the Aomori region of Japan, proudly presents the K-Tip Gyuto 240 mm Aogami Super. This knife is the result of head blacksmith Go Yoshizawa's innovative approach to knifemaking, in which he constantly explores new methods and techniques. The K-Tip Gyuto is designed to be versatile and efficient, making it ideal for both slicing and chopping meat and vegetables. With a core of Aogami Super steel hardened to 63-64 HRC and a stainless cladding, this knife offers both sharpness and durability. The simple but elegant finish, with a dark migaki and a striking tsuchime, gives the knife a unique look that will impress any cook.
- K-Tip design for precise cuts
- 240 mm length, perfect for versatile kitchen tasks
- Aogami Super steel for superior sharpness and durability
- Stainless cladding for protection and easy maintenance
- Elegant finish with tsuchime and kasumi for a stylish look
| Brand/series | Nigara Hamono AS |
| Type | Gyuto/Chef's knife |
| Forging and steel | Aogami Super & stainless cladding |
| Grind | 50/50 |
| Handle type | Japanese wa handle in walnut with buffalo horn ferrule |
| Stainless | NO |
| Hardness | 63-64 |
| Length | 240 mm |
| Height | 48 mm |
| Weight | 172 g |
| Width at the handle | 2.3 mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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