Description & specifications
The Nigara Hamono Bunka 180 mm Aogami Super is a remarkable knife from the renowned forge in Aomori, Japan. The head blacksmith, Go Yoshizawa, is known for his innovative approach to knifemaking, and this knife is a perfect example of his craftsmanship. With a core of Aogami Super steel hardened to an impressive 63-64 HRC, this knife offers outstanding sharpness and durability. The stainless cladding not only gives it a stylish look but also protects the blade against corrosion.
The design is both functional and aesthetically pleasing, with a dark migaki finish and a striking tsuchime texture that creates a beautiful contrast to the smooth kasumi finish toward the edge. This knife is ideal for both professional chefs and food enthusiasts who want to improve their kitchen experience.
- Core of Aogami Super steel for optimal sharpness
- Hardened to 63-64 HRC for long-lasting sharpness
- Stainless cladding for protection against corrosion
- Elegant design with migaki and tsuchime finish
- Ideal for precision cutting of vegetables and meat
| Brand/series | Nigara Hamono AS |
| Type | Bunka |
| Forging and steel | Aogami Super & stainless cladding |
| Grind | 50/50 |
| Handle type | Japanese wa handle in walnut with buffalo horn ferrule |
| Stainless | NO |
| Hardness | 63-64 |
| Length | 180 mm |
| Height | 48 mm |
| Weight | 142 g |
| Width at the handle | 2.3 mm |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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