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Masamoto Sohonten KS 210 mm Kiritsuke Gyuto - Shirogami 2

SKU: KS3121KT
Sale pricekr.3.699,00

Tax included.

Only a few units left

Pickup available at Foodgear Shop Torvehallerne

Usually ready in 2 hours

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Masamoto Sohonten KS 210 mm Kiritsuke Gyuto - Shirogami 2

Foodgear Shop Torvehallerne

Pickup available, Usually ready in 2 hours

Rømersgade 18
Torvehallerne Kbh - Hal 1
1362 København
Denmark

Tlf. +45-70203221

Masamoto Sohonten is an incredibly highly respected brand, with over 150 years of experience. Minosuke Matsuzawa - the 1st generation blacksmith under Masamoto, went to Osaka at the age of 17 to serve as an apprentice. 5 generations later, it is clear that Matsuzawa-san's vision has been carried on, and it can be safely said that Masamoto Sohonten has achieved legendary status within Japanese knives.

The KS Series is the one they are probably most known for. Fantastic grind that makes the knives extremely thin behind the edge, which gives them exceptional cutting ability, and the Fit & Finish is excellent.

The knives are made from a single layer of Shirogami (White Steel) 2, so they take a really sharp edge that can become very biting.

This knife is a 210 mm K-Tip Gyuto, suitable for all-around use for meat, fish, vegetables & fruit.

The knife comes with a saya.

Brand/Series Masamoto KS
Type K-Tip Gyuto / Chef's Knife

Forging and Steel
1-layer Shirogami 2

Grinding
50/50

Handle Type
D-Shaped (Shinogi) Ho-Wood & Buffalo Horn

Stainless
No!

Hardness
61-62

Specs

(May vary due to handmade)

Length: 210mm.

Height: 43mm.

Weight: 142g.

Width from the handle: 2mm.

Masamoto Sohonten KS 210 mm Kiritsuke Gyuto - Shirogami 2 Sale pricekr.3.699,00

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