Description & specifications
Laguiole En Aubrac proudly presents its 12 cm folding knife with a beautiful handle in red stabilised poplar burl. This knife is not just a tool but a work of art that combines traditional craftsmanship with modern design. Each knife is carefully handmade in the famous village of Laguiole in France, where quality and detail are held in high regard. The blade is made of Swedish 12C27 steel, known for its durability and sharpness, which makes it ideal for both daily use and special occasions.
With its distinctive profile and ergonomic design, this folding knife is perfect for those who appreciate both functionality and aesthetics. The knife is easy to maintain and can be resharpened when needed, which ensures that it remains a faithful companion for many years to come. When you choose a Laguiole En Aubrac knife, you are investing in a piece of history and craftsmanship that stands out from the crowd.
- Handmade in Laguiole, France
- Blade made of stainless Swedish 12C27 steel
- Handle in red stabilized poplar burl
- Ergonomic design for optimal comfort
- Easy to maintain and resharpen
| Type | Folding knife |
| Forging and steel | Swedish 12C27 steel |
| Grind | Fine edge |
| Handle type | Stabilized poplar burl |
| Stainless | Yes |
| Hardness | Measured in HRC |
| Handle material | Stabilized poplar burl |
| Length | 12 cm |
| Height | Information not available |
| Weight | Information not available |
| Width at the handle | Information not available |
The knife is not dishwasher safe! To preserve the quality of the knife, we recommend cleaning it with a damp cloth and drying it thoroughly after use. Avoid exposing the knife to moisture for long periods, and store it in a dry place.
Please note: Knives from Laguiole En Aubrac are made with natural materials, which means that each knife may vary in appearance from the one shown in the picture.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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