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Laguiole Folding Knife 12cm - Ebony with Gold Inlay

Regular price 2.799,00
Taxes included.

Laguiole En Aubrac 12 cm folding knife, handmade in Thiers with an ebony handle with gold inlay. A pocket knife in genuine French tradition with the bee on the spine as its hallmark.

  • Handmade in Thiers, each knife assembled by a single craftsman from start to finish

  • The bee on the spine has been Laguiole's hallmark since the early 19th century

  • Handle in ibenholt m. guld indlæg, each piece unique in colour and pattern

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Description & specifications
Laguiole Folding Knife 12cm - Ebony with Gold Inlay

Laguiole En Aubrac proudly presents its exclusive folding knife with a 12 cm blade, which combines traditional craftsmanship with modern elegance. This knife is not just a tool but a work of art that carries the history of the small village of Laguiole in the south of France. With a blade made of Swedish 12C27 steel, which ensures a sharp and durable edge, this knife is ideal for both everyday use and festive occasions.

The unique ebony handle with gold inlay adds a luxurious dimension to the design, making it a perfect gift or collector's item. Each knife is handmade with care and precision, which ensures that you get a unique piece that stands out from the rest. The knife is easy to maintain and can be resharpened when needed, which we are happy to help with.

Features and Benefits
  • Handmade in Laguiole, France
  • Blade made of stainless Swedish 12C27 steel
  • Unique ebony handle with gold inlay
  • Ideal for both everyday use and celebrations
  • Easy to maintain and resharpen
Type Folding knife
Forging and steel Swedish 12C27 steel
Grind Fine edge
Handle type Ebony with gold inlay
Stainless Yes
Hardness Measured in HRC
Handle material Ebony
Length 12 cm
Height Information not available
Weight Information not available
Width at the handle Information not available
Maintenance and Use

To preserve the knife's beauty and functionality, we recommend avoiding the dishwasher. Clean the knife with warm water and mild soap, and dry it thoroughly after use. Store the knife in a dry place to prevent damage to the materials.

Maintenance & use

Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.

Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.