In the Aubrac region of southern France lies the small village of Laguiole, which has become world-famous for its knives with the characteristic blade profile that has come to symbolize what a good steak knife is.
At Laguiole en Aubrac, some of the absolute best of its kind are produced. It is important to understand that there are many different producers, while only a few of them are actually located in Laguiole. This is about good old-fashioned manual work and good craftsmanship. A knife - or any other piece of cutlery - from Laguiole en Aubrac is handmade. A lot of different natural materials are used for the handles, such as different horns, antlers and of course woods from all over the world.
A Laguiole en Aubrac knife has a blade made of Swedish 12C27 steel, which is a good stainless alloy. It is ground to a fine edge in the workshop, and is easy to re-sharpen when the need arises, which we are happy to help you with.
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Description & specifications
In the Aubrac region of southern France lies the small village of Laguiole, which has become world-famous for its knives with the characteristic blade profile that has come to symbolize what a good steak knife is.
At Laguiole en Aubrac, some of the absolute best of its kind are produced. It is important to understand that there are many different producers, while only a few of them are actually located in Laguiole. This is about good old-fashioned manual work and good craftsmanship. A knife - or any other piece of cutlery - from Laguiole en Aubrac is handmade. A lot of different natural materials are used for the handles, such as different horns, antlers and of course woods from all over the world.
A Laguiole en Aubrac knife has a blade made of Swedish 12C27 steel, which is a good stainless alloy. It is ground to a fine edge in the workshop, and is easy to re-sharpen when the need arises, which we are happy to help you with.
The steel in the knife blade as well as the natural materials and the degree of real craftsmanship in the knife are some of the things that distinguish Laguiole en Aubrac from the many other manufacturers on the market. Here you don't just get a knife, here you buy a small piece of history.
The knife is not dishwasher safe!
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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