Description & specifications
Yu Kurosaki is a relatively young forge that has taken the knife world by storm over the past few years. The incredibly skilled forge is known for its extremely beautiful and functional knives. He is particularly known for his Tsuchime finish, which can be found on, among other things, his Senko series
The Gekko series is hand forged in 3 layers - VGXEOS at the core and soft stainless on the outside.
VGXEOS is a new steel that is very similar to HAP40. It can be hardened hard so that the knife stays sharp for a long time, and it is rust-free.
The knife is a Bunka and can be used for smaller pieces of meat, fish and vegetables.
| Brand/series | Yu Kurosaki - Gekko |
| Type | Bunka |
| Forging and steel | 3 Layer VGXEOS And Stainless Steel |
| Grinding | 50/50 |
| Handle type | Japanese handle in oak |
| Stainless steel | Yes |
| Hardness | 62/63 |
| Specs |
Length: 170mm. Height: 47mm. Weight: 130g. Width out of the handle: 2mm. |
The knife, like all other good Japanese knives, cannot be machine washed, always wash your knives by hand. The knife cannot cut harder objects such as; frozen food, bones, hard cheeses, nuts, chocolate, etc.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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