Description & specifications
The KAI Composite 180 mm Slicer is a masterpiece of modern knife design that received the Red Dot Design Award in 2013. This knife is not just a tool but a work of art that combines functionality with aesthetics. The unique composite blade is made from two different types of steel laminated with copper, which creates an eye-catching copper line running through the blade. This not only gives an impressive look but also ensures outstanding sharpness and performance thanks to the high-quality VG10 stainless steel. The lightweight, elegant handle in light-coloured pakkawood adds a futuristic touch that makes this knife a must-have for professional chefs and food enthusiasts alike.
- Red Dot Design Award 2013 winner
- Composite blade with copper lamination for a unique look
- VG10 stainless steel for ultimate sharpness
- Light-coloured pakkawood handle for comfort and style
- Futuristic, lightweight design
| Brand/series | Kai Composite |
| Type | Sujihiki |
| Forging and steel | VG10 / Stainless Steel |
| Grind | 50/50 |
| Handle type | Light pakkawood |
| Stainless | yes! |
| Hardness | 61 HRC |
To ensure the knife's long-lasting sharpness and quality, we recommend avoiding cutting bones and frozen food. Do not wash the knife in the dishwasher, as this can harm its sharpness and cause rust, even in stainless alloys.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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