12 cm utility knife in 3 layers with a white steel core from Tawa in Osaka
One of our good partners in Japan, Tower Knives in Osaka, makes this series of knives, in which the blade is beautifully forged in 3 layers of steel with white steel in the core, and they have a kurouchi finish.
The knives are made in Shirogami (white steel) 2, so they take a really fast edge, which can become very biting.
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Description & specifications
12 cm utility knife in 3 layers with a white steel core from Tawa in Osaka
One of our good partners in Japan, Tower Knives in Osaka, makes this series of knives, in which the blade is beautifully forged in 3 layers of steel with white steel in the core, and they have a kurouchi finish.
The knives are made in Shirogami (white steel) 2, so they take a really fast edge, which can become very biting.
This knife is a petty of 120 mm.
The utility knife is mainly used for cutting tasks that call for a little more precision, such as trimming meat or finer cutting of fruit and vegetables.
| Brand/series | Tawa |
| Type | Petty/Utility |
|
|
3 layers |
|
|
50/50 |
|
|
Octagonal cherry |
|
|
Yes |
|
|
62/63 |
|
Specs (May vary because it is handmade) |
Length: 120 mm. Height: 24 mm. Weight: 60 g. Width out of the handle: 1.5 mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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