18 cm gyuto in 3 layers with a white steel core from Tawa in Osaka
One of our good partners in Japan, Tower Knives in Osaka, makes this series of knives, in which the blade is beautifully forged in 3 layers of steel with white steel in the core, and they have a kurouchi finish.
The knives are made in Shirogami (white steel) 2, so they take a really fast edge, which can become very biting.
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Description & specifications
18 cm gyuto in 3 layers with a white steel core from Tawa in Osaka
One of our good partners in Japan, Tower Knives in Osaka, makes this series of knives, in which the blade is beautifully forged in 3 layers of steel with white steel in the core, and they have a kurouchi finish.
The knives are made in Shirogami (white steel) 2, so they take a really fast edge, which can become very biting.
This knife is a gyuto of 180 mm.
This knife is a good smaller all-round chef's knife that can be used for fish, meat and vegetables.
| Brand/series | Tawa |
| Type | Gyuto |
|
|
3 layers |
|
|
50/50 |
|
|
Octagonal cherry |
|
|
NO |
|
|
62/63 |
|
Specs (May vary because it is handmade) |
Length: 180 mm. Height: 47 mm. Weight: 148 g. Width out of the handle: 3 mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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