Description & specifications
Sakai Kikumori was founded in 1926 by Kawamura Hamono and has since become known as a top brand from Sakai. It is a relatively small brand but works with some of the very best local craftsmen in Sakai such as Yoshikazu Tanaka, Satoshi Nakagawa, and Keichi Fuji, just to mention a few.
| Brand/Series | Sakai Kikumori TS10 |
| Type | Bunka |
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3 Layers VG-10 and Soft Stainless |
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50/50 |
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Octagonal Oak |
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YES! |
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61/62 |
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Specs (May vary due to handmade nature) |
Length: 165mm. Height: mm. Weight: g. Width at handle: 2mm. |
The knife must never be washed in a dishwasher, must not cut hard items such as bones, cartilage, and frozen items, or hard cheeses. Remember that a thin, hard metal can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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