Description & specifications
Sakai Kikumori was started in 1926 by Kawamura Hamono, and has since become known as a top brand from Sakai. They are a relatively small brand, but work with some of the very best local craftsmen in Sakai such as Yoshikazu Tanaka, Satoshi Nakagawa and Keichi Fuji, just to name a few.
| Brand/series | Sakai Kikumori TS10 |
| Type | Gyuto |
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3 Layers VG-10 and Soft Stainless |
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50/50 |
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Octagonal Oak |
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YES! |
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61/62 |
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Specifications (May vary due to handmade) |
Length: 210mm. Height: 47mm. Weight: g. Width out of the handle: 2mm. |
The knife should never be washed in a dishwasher, and should not be used to cut hard objects such as bones, cartilage, frozen objects, or hard cheeses. Remember that it is a characteristic of thin, hard metal that it can break.
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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