Description & specifications
The Sakai Kikumori Kikuzuki Uzu Kiritsuke Gyuto 240mm is an exceptional chef's knife that combines traditional craftsmanship with modern precision. Forged by the renowned Yoshikazu Tanaka, a master with over 50 years of experience, this knife is made with a focus on quality and functionality. It is ideal for both professional chefs and food enthusiasts who want to improve their experience in the kitchen. With its sharp 240mm blade, made of 3-layer Blue #1 steel and soft iron, it offers outstanding cutting performance and durability. The ergonomic octagonal magnolia and buffalo horn handle ensures a comfortable grip, making cooking a pleasure.
- Forged by master Yoshikazu Tanaka with over 50 years of experience
- 3-layer Blue #1 steel for optimal cutting performance
- Ergonomic octagonal magnolia and buffalo horn handle
- Ideal for both meat and vegetables
- Handmade quality that ensures uniqueness in each knife
| Brand/series | Sakai Kikumori Kikuzuki Uzu |
| Type | Chef's knife K-Tip |
| Forging and steel | 3 Layers of Blue #1 and Soft Iron |
| Grind | 50/50 |
| Handle type | Octagonal magnolia with buffalo horn |
| Stainless | NO! |
| Hardness | 63/64 |
| Length | 240mm. |
| Height | 45.5mm. |
| Weight | 172g. |
| Width at the handle | 3.3mm. |
Maintenance & use
Never cut into bones or frozen items as this may damage the egg. Always wash the knife by hand and dry it thoroughly immediately.
Please note that both the blade and handle can be seriously damaged and broken if the knife is washed in a dishwasher – this also applies to stainless steel and wooden handles.
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